A Delightful Rant About Coffee Beans
The Best Fresh Coffee Beans
Buy whole beans from a local coffee shop or roaster is a guaranteed way to enjoy the freshest and best tasting blend. A shop that sells an array of blends would be a good choice.
Thunder Bolt by Koffee Kult is a dark French Roast with rich, delicious flavor. It's on the pricier side however it's organic1 fair trade2 and contains no additives.
Ethiopian Yirgacheffe
Ethiopian Yirgacheffe is one of the most sought-after coffee beans due to its citrusy flavor and delicate aroma, is among the most sought-after coffee beans. It's also a great source of antioxidants. It's best to brew it without sugar and milk in order to maintain the unique flavor profile. It pairs well with savory foods to balance the sweet and salty. It's also a great option to have a refreshing afternoon snack.
Ethiopia is often regarded as the place of origin for coffee. The story goes that a goat herder named Kaldi noticed that his flock became more energetic after eating red berries that were growing on a plant near his home. He tried the berries and realized that they gave him lots of energy. The herder then distributed the berry among his family, and that's how coffee first became popular.
Coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is often processed wet, or "washed." This process removes sour tastes and produces a bright, clean taste. In the mid-2000s, world coffee prices rose to unsustainable levels, which affected many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by making them bargain on the market and taking fair trade initiatives. This led to the rise of a new generation of single-origin Ethiopian coffees that have fruity flavors that are referred to as "new naturals". Today all over the world is enjoying the unique floral and citrusy taste of the Yirgacheffe beans.
Geisha
Geisha is among the most expensive coffee beans around the globe. It has a delicate tea-like taste, with hints mango, peach and raspberry. It also has a silky mouthfeel that is similar to black tea. But does the price really justify it?
The Geisha variety was first discovered in the highland region of Gesha (it was mispelled in the process) in Western Ethiopia in the 1930s by a British consul. The seeds were later transferred to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. When the Peterson family began to experiment with it at their Hacienda Esmeralda farm, they discovered that it was producing extraordinary flavors that had balance and finesse.
Geisha is more than an excellent coffee; it has a profound impact on the communities that make it. It allows farmers to invest profits into improving their farming practices and quality processes. This in turn leads to higher quality for all of the coffee varieties that they cultivate.
Yet, many common coffee drinkers refuse to give it a try because of the high cost. This is a shame, because Geisha coffee truly is worth the price. The sakura season is the best time to enjoy it and so do yourself a favor and grab some!
Ethiopian Harrar
It is often regarded as one of the top coffee beans in world The Ethiopian Harrar is full-bodied and exotic. coffee beans for sale is a dry-processed (natural) arabica that hails from southern Ethiopia's Oromia region. It has a distinct acidity, with an alcohol-like fruitiness as well as a strong mocha taste.
The coffee is picked in the spring, and then dried and then fermented to release its aromas and flavors. This coffee is free of chemicals and low in calories, which is a big difference from commercial coffees. It has numerous health benefits, such as reducing the risk of getting Alzheimer's. It is also full of antioxidants, and contains a variety of other nutrients. It is recommended to drink a cup of tea on an empty stomach to reap the most benefits.
Ethiopian Harrar, one of the world's most prized coffees is from the easternmost region of Ethiopia. It is grown close to the historic walled town of Harrar in the most awe-inspiring altitudes. This coffee has a unique taste and is a treat in the form of espresso, or as an latte.
The coffee is hand-sorted and harvested, then dried in the sun using traditional cloth bags. This method preserves the aroma of the beans and enhances their flavor. This is a sustainable method. It can be made with any brewing method, but is especially well-suited to the use of a French press or pour over.
Monsooned Malabar
Monsooned Malabar one of the world's most renowned and distinctive coffees, is a chocolaty coffee with an nutty, woody flavor and almost no acidity. The name is derived from the "monsooning" process and the region it's from the most arid region of India, the mountainous area Malabar that includes Karnataka and Kerala.
The legend behind this coffee is a bit anecdotal, but during period of the British Raj, when large wooden ships carried raw coffee to Europe The cargo was often delayed by stormy conditions. When it was at sea, the humidity and the winds on the board caused the beans to naturally weather, resulting in an off-white, pale color. Arriving in Europe, the beans were found to have a distinct and desired flavor taste.
Monsooning is a unique and specialized method of processing coffee that continues to be practiced in Keezhanthoor. This high-range hamlet located in the Western Ghats is surrounded by small, traditional tribal farmers who are committed to delivering the highest quality beans. They make a full-bodied, well-balanced and aromatic coffee with notes of baker's chocolate sweet syrup and mild vanilla.
This coffee is great for espresso or cafe crème. It can be enjoyed by itself or paired with fruitier coffees. Pour-overs, such as those in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also very popular. Due to its lowered acidity Monsooned Malabar is able to withstand the heat, too.